Feta Greek / Traditional 1L

Feta Greek / Traditional 1L

A tangy, salty, crumbly white brined cheese, traditionally made in Greece from sheep’s milk or a mix with goat’s milk (up to 30%), aged in brine, and protected by PDO status in the EU, meaning only authentic Greek feta can use the name there.

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R132,00 incl. VAT

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Additional information

Uses in Cooking

  • Crumbled over salads (Greek salad).
  • Baked in pies (tyropita) or with tomatoes and peppers (bougiourdi).
  • Served with olive oil and oregano.
  • Grilled or added to omelettes. 
Feta vs. “Feta”
  • Authentic Greek Feta: Has Protected Designation of Origin (PDO) within the EU, guaranteeing its quality and origin.
  • “Feta-style” Cheese: Outside the EU, other countries make similar brined cheeses, often from cow’s milk, which can’t legally be called “feta” in Europe but are sold as such elsewhere.

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